Theme: Thanks and Friendship
The Kobe Marathon is a full marathon with a certified course, centered on the theme of "Thanks and Friendship." It expresses gratitude for the recovery from the Great Hanshin-Awaji Earthquake of 1995, connecting people in Japan and around the world. The scenic seaside route and warm, heartfelt support along the course have earned high praise. The 2025 event is recognized as a World Athletics Label Race and is part of the MGC Series 2025–2026 (Men’s G3 / Women’s G3).
Enthusiasm and Friendly Aid Stations
"The enthusiasm of the cheering and the food provided at the aid stations were a source of power!"
Many participants were thrilled by the cheering from the roadside, and many of them wrote in their race reports! The warm hospitality of the volunteers is also well received. The volunteers' warm hospitality has been well received by the runners. They will support the athletes until the finish line!
Discover the Charm of the Host City
Sightseeing in Kobe City
Kobe offers a variety of attractions, including Meriken Park, Nunobiki Herb Garden, and Kobe Animal Kingdom. The city’s vibrant districts feature Harborland, a lively waterfront area with shopping, dining, and family spots like UMIE and the Kobe Anpanman Children's Museum; Kitano, known for its historic foreign residences; Sannomiya, the bustling commercial hub; and Motomachi & Nankinmachi, where a large shopping street meets Kobe’s famous Chinatown.
With its history as an international trade port, Kobe is a multicultural city blending diverse traditions and modern industries. Nature lovers can enjoy Mt. Rokko, offering hiking and stunning night views, and Sumaura Sanjo Amusement Park, a nostalgic spot with unique Showa-era attractions atop Mt. Hachibuse and Mt. Hatafuri.
Gourmet & Cuisine in Kobe
Kobe is a gourmet paradise that showcases its rich culinary culture through a diverse array of delicious dishes. Leading the lineup is the world-famous Kobe Beef, celebrated for its exceptional tenderness and flavor, typically served as steak or sukiyaki. Among local specialties, Bokkake Sobameshi stands out as a beloved B-class gourmet dish, mixing fried rice and noodles with sweet and spicy simmered beef tendon and konnyaku.
The city also embraces a strong Western food culture, featuring classic favorites like beef cutlet and omelet rice. Complementing these flavors is Nada no Sake, a premium sake brewed in a historically significant and select area of Kobe—renowned as one of Japan’s most prestigious sake-producing regions. With this rich variety of culinary delights, Kobe offers an unforgettable experience for food enthusiasts.
Kobe City Photo Gallery
