Race introduction movie
A Legacy Race Marking Its 73rd Running
You can feel the quality of this historic event, which has been held more than 70 times and has matured into a well-managed race.
The free shuttle buses connecting the station and the venue require little waiting time, there are plenty of restrooms on site, and overall logistics and operations run smoothly.
It is a stress-free event where runners can focus entirely on running.
Good Course for Setting a Personal Record
The course runs from the urban area of Hitachinaka City to the countryside of Tokai Village, with a maximum elevation difference of about 20m.
The route is mostly flat with some gentle ups and downs, making it lively yet easy to run. It is highly rated as being "record friendly."
Wonderful Aid Stations and Warm Support
With its long history, the event has become deeply rooted in the local community, and the entire city takes pride in making it a success.
Local residents are warm and welcoming, with many children and elderly people cheering on the runners, while well-stocked private aid stations appear one after another.
Unlike big-city marathons, the distance between runners and spectators is very close, and the power of their cheering is immeasurable.
And after the race, the food booths offer plenty of local delicacies—so you’ll be satisfied both during and after the run!
Discover the Charm of the Host City
Sightseeing Spots in Hitachinaka City
Hitachinaka City is often called a "corporate castle town," reflecting the spirit of Hitachi Ltd., one of Japan’s leading technology companies. The city’s development was significantly shaped by the presence of Hitachi’s factories and facilities.
Katsuta is located in the heart of Hitachinaka City, and Katsuta Station provides access to coastal attractions, flower parks, and local cultural sites.
| 写真出典元： | いばらき観光キャンペーン推進協議会 茨城県営業戦略部販売戦略課 他 |
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Hitachi Seaside Park
Known for its seasonal flowers, including nemophila in May and kochia in October.
The park features a Ferris wheel and other attractions popular with families.
(Ice tulip: December–January)
A few photos of flowers
Hitachinaka Seaside Railway
Located in Ibaraki Prefecture, this charming local railway offers a peaceful journey from Katsuta Station to Ajigaura Beach, passing through quiet towns, fields, and scenic coastal views. It’s a perfect way to experience Japan’s slower, more picturesque side.
Nakaminato Fish Market
A lively seaside destination where visitors can experience Japan’s seafood culture firsthand.
Adjacent to Nakaminato Port, the market offers a wide variety of fresh seafood — some caught locally, others sourced from across Japan.
Guests can enjoy sushi, sashimi, grilled shellfish, and seasonal specialties at casual eateries and food stalls.
Popular spots include conveyor-belt sushi restaurants and oyster stands — perfect for sampling ocean flavors on the go.
Hoshiimo Shrine — Where Wishes and Sweet Potatoes Come True
Located in Hitachinaka City near Ajigaura Beach, Hoshiimo Shrine is one of Japan’s most unique and playful spiritual spots. It blends local tradition, regional pride, and a dash of humor — all centered around hoshiimo, Japan’s beloved dried sweet potato.
Walk through rows of golden torii gates — a shimmering path symbolizing prosperity and hope.
There is even a vending machine selling dried sweet potatoes on the shrine grounds. After your visit, relax at a nearby café and enjoy local treats.
Hoshiimo: Japan’s beloved dried sweet potato.
Gourmet Information
Hitachi Beef (Hitachigyu): Ibaraki’s Premium Wagyu
Raised exclusively by certified farmers in Ibaraki Prefecture.
Only beef graded A4 or A5 by the Japan Meat Grading Association qualifies as Hitachigyu.
Known for its fine marbling, tender texture, and rich umami flavor.
Fresh Seafood in Katsuta: Local Taste, Ocean Freshness
Katsuta’s seafood scene reflects the richness of Ibaraki’s coastal waters. Whether you’re dining out or browsing a fish market, you’ll enjoy the freshness, variety, and friendly service that make each visit memorable.
Hoshiimo — Japan’s Naturally Sweet Super Snack from Ibaraki
Ibaraki Prefecture is Japan’s top producer of hoshiimo, accounting for over 90% of the national supply. These chewy, golden slices of dried sweet potato are a beloved local specialty — full of flavor, nutrition, and tradition.
