A Dynamic Seaside Course Overlooking the Pacific Ocean
Starting in the historic castle town of Kochi, the course reaches the Pacific Ocean around the 21 km mark. After crossing the Urado Bridge, with an elevation gain of up to 40 meters, runners are greeted by a spectacular panoramic view of the Pacific Ocean.
The scenery constantly changes throughout the course, from the ocean and mountains to peaceful rural landscapes and crystal-clear Niyodo River, famous for its stunning blue water. This rich variety of natural scenery is one of the race’s greatest attractions.
Run in the Footsteps of Sakamoto Ryoma
The race takes its name from Sakamoto Ryoma, one of Japan’s best-known and most admired historical figures, who helped shape the country’s future during the final years of the samurai era.
The race starts in front of Kochi Prefectural Government Office, near Kochi Castle, a symbol of the historic Tosa domain that gave birth to Ryoma.
Near the course lies Katsurahama Beach, home to a giant statue of Ryoma standing approximately 13.5 meters tall. As you gaze out over the sea that young Ryoma may once have looked upon while dreaming of a better future, you can experience the romance of Japan’s history as you run.
Experience “Authentic Yosakoi”!
Born in Kochi and now celebrated around the world, Yosakoi is one of Japan’s most energetic festival traditions.
Yosakoi performances are not only part of the roadside entertainment during the race, but can also be enjoyed at events held the day before the race and at the finish venue. With their vibrant costumes, powerful dancing and infectious energy, the performances offer much more than ordinary roadside cheering.
This is a race where you can experience the energy and beauty of Japan’s unique festival culture.
Taste the Flavors of Kochi
As part of the race’s famous hospitality, runners can enjoy a variety of local specialties, including katsuo (straw-fire-seared bonito) served at the finish venue.
Other Kochi specialties include bonito rice, yuzu drinks, soup with sardine fish balls, and milk soup made with Hachikin Jidori chicken.
Enjoy the ultimate running-and-food experience: run a marathon, then reward yourself with authentic Kochi-style seared bonito!
For even more local flavors, visit Hirome Market, a lively food hall in Kochi where you can enjoy local specialties and experience the city's vibrant food culture.
Experience Kochi’s Warm and Welcoming Hospitality
One of the race’s highlights is the warm support from local residents, with people of all ages—from children to senior citizens—coming out to cheer on runners and support the race as a whole community.
It is a chance to experience a more personal, local side of Japan and its warm hospitality—something quite different from the big-city marathons.
A Race That’s Friendly to Beginners!
Although the race is held in February, one of the coldest months in Japan, Kochi enjoys a relatively mild climate, making it a comfortable destination for enjoying a winter marathon in Japan.
The full marathon has a generous 7-hour time limit, making it a welcoming choice even for first-time marathon runners.
